Your safety is our priority!

Keeping the spread of COVID-19 in mind, we know that our customers are worried about their safety. And nothing is more important to us than the health of all our customers. That's why, COVID or not, we have the most stringent safety policies in place that adhere to WHO and FSSAI's guidelines. 
Learn about the core principals and practices we follow while cooking wonderful meals for you.
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Daily Temperature Checks

We screen our staff temperature daily to make sure they're absolutely fit to prepare your favourite meals.

Frequent Hand Washing

We follow basic hand hygiene practices by washing and sanitising our hands after short intervals.

Adherence to FSSAI norms

Our cooking practices strictly adhere to FSSAI's norms so that you can enjoy your delicious meals without a worry.

Frequent Surface Sanitization

We frequently sanitise all our high contact surfaces to keep the premise spotless and 100% germ free.

Safely Packed & Sealed

We make sure your favourite dishes reach you safely by hygienically packaging and sealing them in boxes and outer bag. 

Rider Hand Sanitisation

We have installed sanitiser dispensers at all entry and dispatch points to enforce rider hand sanitisation before your order is picked.
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Our Safety Assurance


The Orange Journal
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