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Continental Chef

Key Responsibilities:

  • Prepare and cook a variety of continental dishes to the highest standards.
  • Assist the senior chefs in the preparation and presentation of meals.
  • Ensure all food items are prepared and presented according to recipes and guidelines.
  • Maintain cleanliness and organization of the kitchen area.
  • Monitor and manage inventory and stock levels.
  • Adhere to all health and safety regulations and food hygiene standards.
  • Collaborate with the culinary team to innovate and improve menu offerings.


  • Proven experience as a Commis 1 Chef or similar role, specializing in continental cuisine.
  • Culinary school diploma or equivalent experience.
  • Strong knowledge of cooking methods, ingredients, equipment, and procedures.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Excellent communication and teamwork skills.
  • Attention to detail and creativity in food presentation.
  • Strong organizational and time management skills.


  • Competitive salary and benefits package.
  • Opportunities for professional development and career growth.
  • Supportive and inclusive work environment.
  • Access to training programs and culinary workshops.

How to Apply: If you are passionate about continental cuisine and looking for an exciting opportunity to grow your career, we would love to hear from you. Please send your resume and a cover letter detailing your experience and why you would be a great fit for our team to hi@orangetwigs.com.

For inquiries, please call: 8860488600

Join us at The Orange Twigs Cafe and be a part of our culinary journey!

Title Continental Chef
Department Kitchen
Location Gurugram, New Delhi
Salary ₹22000-25000
Job Type Full Time
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